While staying at the Cavendish KOA I had arranged to play the four courses in the area, Glasgow Hills, Eagles Glenn, Green Gables and Anderson's Creek, in that order on consecutive days.
Glasgow Hills is set on very high ground with a stunning view of the surrounding farmland. The course is in the links style, mostly devoid of trees and quite hilly, which is makes the name fitting and a challenging walk, similar to many of the courses I played in Portugal. The bunkers are strategically placed in the fairways and green side, I managed to avoid most of them, my playing partners weren't as fortunate. The sand is native, red (darker when wet) and could have been sifted to remove stones prior to being placed on the course.
Practice balls weren't included, but the guy in the shop let me take 6 balls out of one of the baskets to hit on the range, which was next to the first tee, as I didn't have time to hit a whole bucket before my tee time.
I played with a couple of members who were riding. They weren't very good golfers so I was able to keep up with them walking with my Lectronic caddy, which is working very well now with the new battery. We all played from the white tees. The course was in very good condition, though the greens weren't very fast. I played very well tee to green, making good club selections allowing for the changes in elevation, both up and down hill. I struggled a bit on the greens with the putts generally breaking less than I was expecting.
They have a beverage cart that goes around and around, perhaps a little too often. On the back 9 the fellows decided it was time for a drink and the beverage of choice was canned Caesars. I went along with them. The weather was quite warm and a bit humid. There was a bit of a breeze, which helped keep it bearable. In the restaurant , after the round, they offer complementary mussels cooked to order. One of the fellows I had played with, a retired dentist offered to buy me a drink. I had a local beer, which came in a 1 pint bottle. I didn't catch the name of it, but it had a picture of a man on it and it was good. The mussels, which took quite a while to arrive at the table, though we didn't really mind the wait as we were enjoying the patio and conversation, were cooked in a rather spicy, curry flavored sauce. As my father would have said, "they hit the spot."
Eagles Glenn is also set on high ground but the course is more of a combination of links style and parkland. The greens were a little slower than at Glasgow Hills. The conditioning of the course was very good and the mowing was excellently done. There was great definition between the rough and fairways, collars and greens.
Practice balls were not included, but the guy in the pro shop gave me a token to get some, rather than have to carry a pail of balls all the way there, seeing as I was walking.
I played with three members for this round, one of whom was celebrating his 65th birthday, and will be retiring at the end of the month. Once again, these guys weren't very good golfers, but they were good company.
After the round, the birthday boy had to head off to this nieces birthday party (coincidentally the same day) and then his own. The other two fellow and I headed a short distance away to Tim Horton's for a coffee and conversation on the patio outside the store and adjacent to a wax museum, small amusement park and paintball place.
Green Gables is the oldest course of the set and was originally laid out by Stanley Thompson, a course designer I am very familiar with, having played a good number of his courses.
The course got a bit of a face life a few years ago, but the Thompson characteristics are still notable. The course is showing its age as there is a lot of clover and broad leaf plantain in the fairways, much more so than the two newer courses I played prior, which detract from the appearance and play-ability of the fairways. Additionally, the greens had been recently punched, which made them difficult to putt well on. I wonder when they have such a short tourist season, basically July and August, why can't they punch the greens at a less crucial time of the year? Perhaps government ownership is part of the answer.
The driving range at Green Gables was set up with complementary balls.
I preferred the back nine, which has holes where you have to play more strategically, and also offer views of water.
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Maybe a few too many geese. |
For this round I played with a fellow from Galt, Ontario, who recently sold his A&W restaurants and bought a home on PEI for the summers and will spend his winters in Arizona. He had invited his former teaching pro from Galt Country Club and the pro's 16 year old son to join him. These two were staying about 90 minutes away. Needless to say the caliber of golf was higher today. Once again we all played from the white tees. The pro birdied the first two holes, but then faltered. His son can hit it a long way, but isn't always in the fairway, so that made things a bit interesting. The new local was pretty steady, and I held my own. I hope to play again with him again, both on PEI and perhaps in Arizona. His wife doesn't golf, but allows him to go out several times a week to play.
Everyone else had places to go after the round and there were no complementary post round snacks on offer, so I sought out another place to grab a bite. I found a cafe not too far away and ordered the scallop burger platter. It was 4 large battered and fried scallops on a burger bun (without sesame seeds) with lettuce and tartar sauce. The platter includes home made french fries and coleslaw. It hit the spot.
The final course was Anderson's Creek. When I had called to make the arrangements for all these rounds, I left it up to the booking agent to pick the playing order. I think there was method to the madness, as Anderson's Creek was the creme-de-la-creme. Everything about the place was top notch, but most notably the plantings around the tee blocks. I had to take pictures of nearly all of them.
I played with one fellow who is a member who moved from Ontario to PEI about 7 years ago when he retired from the RCMP. He said the lady who looks after the flowers is the mother of a golf pro from another nearby course. He was riding with his friend who was visiting from Ontario, who it turns out I know from my football officiating days, as he was on Jake Ireland's crew for CFL games. The third fellow who also rode was a new short term member of the course, who none of us would want to play with again due to a number of his idiosyncrasies.
The retired RCMP officer and the former CFL official and I stayed after the round for a drink and the complementary mussels. Here they cook large batches and put them in a thermal box and make them self serve. They were cooked with only the addition of some pepper, I think. They were more natural tasting than the ones at Glasgow Hills.