John is going to continue on traveling with me. For the next campground we are going to take advantage of his past military service to utilize a campground on a military base a bit outside of New Orleans in Belle Chasse. The Military RV park on the base has full hook-ups and is only $20 per night as compared to the commercial campgrounds I was looking at in the area, which run $50 - $65 per night.
The drive from Lafayette to Belle Chasse isn't very far so we had time to stop at the world renowned Tabasco sauce factory on Avery Island. It is set up starting at a museum and then a self guided tour of the plant. At the end of the tour they give you some product samples, which makes the admission pretty much free.
|
The original sauce. |
|
Giant sized bottles of all the flavors. |
|
Mash aging in barrels, covered with salt. |
|
They produce a lot each day! |
When I tour plants like this, distilleries and wineries, I am always mesmerized by the volume of inventory that is on hand being aged. It is quite a waiting game. I wouldn't have the patience for it. This is still a family owned and run business, presently in the 5th generation.
Shortly after we arrived and were set up the couple from a site close to ours came by and introduced themselves and their rescued greyhound. She was a retired major and nurse from the Army. They live near Baltimore and travel part time in a very small travel trailer.
We learned the first morning on the base that we would be awakened to revelry and the National Anthem at 8:00 a.m. It is the fastest played version of the anthem I have ever heard. Mouthing the words to myself, they did take on new meaning while on an actual active base.
Thursday we went to play the nearby Timberlane Country Club (golf, tennis, swimming, beach volleyball), which I played when in New Orleans previously. Since I last played there they have switched the 9's around and are in the process of moving the pro shop from a separate building into the clubhouse. The Tulane beach volleyball team had a long practice. They were there when we arrived and still there when we were leaving! After golf we returned to the base and went to the bowling alley (10 pin) for a few games, and then we went to the bar to watch the University of Arizona basketball game, as well as taking advantage of the free air hockey, pool table and darts. John and I are both competitive.
Friday we had a really big day. We started off by playing golf at Oak Harbor,
another course I played at while at college. To get there from Belle Chase we crossed Lake Pontchartrain on the causeway. Being born and bread in Tucson, Arizona, he had never seen that much water or ridden over anything like the causeway. For him it was HUGE! It turned out that my former team mates were practicing/playing at Oak Harbor, while on Mardi Gras break. Before we teed off I had a visit with a couple of the guys and at the turn I visited with several of the girls. After golf we headed to Pascal's Manali for happy hour and raw oysters (another first for John). After that we went to the service at the shule I attended while at Loyola, Temple Sinai (another first for John). It was probably a good week for me to attend because the new Rabbi was away, so the service was conducted by the Cantor, who I was familiar with. His sermon was about turning 60 recently, something John was able to relate to. Many of the congregants I knew were in attendance, so I was able to have a brief visit with them. We then got a ride down to the French Quarter with a couple from the synagogue who go there after the service every week for dinner. Getting the ride helped to solve the problem of where we would park the truck in the Quarter. We walked up and down Bourbon Street and a couple of the side streets for John to get a feel for it. He noted it smelt bad (urine and vomit). I think being so close to the end of Mardi Gras they hadn't washed everything away yet. I didn't remember it smelling that bad when I have been there previously. We stopped in at Daisy Dukes for a bite to eat. I had the Bloody Mary, alligator sausage with a cup of gumbo, yum.
When we were done in the quarter the rode the historic St. Charles Street Car back to the shule, where the truck was parked.
On the weekend we relaxed on the base. After supplying us with various edible treats throughout the week, like orange bread and home cured bacon we hosted our neighbors for their final dinner in Belle Chase. John made tacos, re-fried beans and Spanish rice. They brought steamed asparagus with home-made mayonnaise as a starter and rice pudding for desert. The dog was included in the visit and was well behaved, laying down by the couch while we ate. For his good behavior he was allowed to have two tacos, which he devoured as happily as the rest of us had.
Monday we played Stonebridge Golf Club of New Orleans, another course from my college days. They have 27 holes and we played them all. On the way back to the base I felt like a frozen daiquiri and John wasn't, though he had never had one. The shop we went to was not busy, despite their sale on large ones on Monday's, so the hostess was willing to give him samples to try. He tried all 10 flavors and it turned out he, "Loved it." He selected Mudslide for his full sized drink. I had Pina Colada mixed with Amaretto and Pineapple. We spent some time chatting with the hostess and listening to the jukebox.
Tuesday was my first big day visiting Loyola. On the way to campus I stopped to visit one of my faculty friends who is recovering from cancer. We had a nice visit at her apartment. Her recovery is going well, but slower that she would like. She hopes to be back at work for the summer semester. From there I went to the Mass Communications department just before a planned staff meeting. I was able to visit with many of my former professors, adviser and the director of the department. It wasn't until then that I learned that one of my favorite professors has go to work at National Geographic in Washington, DC full time. Good for him, sad for the department. They have renovated a few spaces since I left in order to provide more hands on training in the new environment. The current students are very lucky. From there I went to the library, but I didn't see anyone I knew. I did go up to the top floor to have a look at the current art exhibit of print making and only saw one piece I liked. This was it:
Next I was interested in a bit of lunch and was hoping for Chinese from Tulane's food court. I was dismayed to find they had made major changes to the space and the outlet I was hoping for was no longer there. I ended up going to a small cafe on their campus for a Muffaletta, but it wasn't totally authentic, somewhat disappointing. After lunch, I headed to the Athletic Department. I had a brief chat with the Director, and a longer one with the office manager. On my way back to the car I encountered several former classmates and chatted with them.
It rained hard on Tuesday evening, which put a kibosh on our plan to play the newly reopened Joseph M. Bartholomew Sr. Municipal Golf Course in Pontchartrain,
as they were playing cart path only. Actually, it was kind of scary on the base as the severe weather passed by, heavy rain, thunder and lightning, with no announcements, and then later in the evening there were announcements saying to "shelter in place until the all clear was given, and to shut off your mechanical ventilation systems." The all clear took about 90 minutes to arrive. In hindsight we felt that message may have been part of an emergency preparedness test, because thankfully no further bad weather came our way.
As it happened there was less rain on the opposite side of the lake so we went back and played Oak Harbor again. On the way towards the base gate, John noticed this little guy next to the drainage ditch.
I guess he made his way there in the rain, overnight. This time, my friend the owner was in the Pro Shop at Oak Harbor, so we had a nice visit before we went out to play. Unfortunately, I twisted my right knee in an unusual manner during my tee shot on the 7th hole and it remained sore for the entire round, inhibiting my play.
Thursday morning I was to play with some of my former team mates at Audubon Golf Course but my knee was too sore. As it worked out the players didn't make it to the early morning tee time either. At a more reasonable hour, I picked up a knee brace and went to meet the new coach as planned. We had a nice chat about the past, present and future of the program and he presented me with my final collegiate golf award, a plaque bestowed upon my for my academic excellence as a student athlete. After that I dropped off a couple of bags of beads we didn't want at Arc:
On the way "home" I stopped by Pascal's for another dozen oysters.
Friday the play was to meet my Religion Professor for lunch in the faculty dining room, where I eat most of my lunches my second year at Loyola. Friday is a traditional seafood gumbo, catfish (fried and baked) and hush-puppy lunch, my favorite of the week, so it was great that she was available Friday. The staff on duty there were the same as before and they recognized me and were happy to see me. We had a great visit and a nice lunch. Afterwards I met one of my former classmates, who graduated last year and is working at being a freelance photographer for coffee. We had a good visit on Magazine Street. Finally I stopped at Frankie & Johnny's for some chilled boiled shrimp before heading "home."
Saturday we relaxed again while waiting for the next U of A Basketball game.
Sunday we went to visit one of my former classmates who graduated last year at her job at a local television station. She gave us a full tour of the station and introduced us to everyone. There are quite a few current and former Loyola students working there. It was interesting to see behind the scenes and to be on the set. Afterwards we went to Rock 'n Bowl for their Zydeco show. This was the first time I had been on a Sunday as I used to regularly go on Thursday nights. The crowd was much smaller with fewer good dancers. It worked for our purpose as the music was still good and there was room on the dance floor for us to shuffle around. Afterwards we went for a bit to eat at Superior Seafood. Even at around 8:00 on a Sunday evening there was a wait to get a table. This was where John had Char Grilled Oysters for the first time. He prefers them to the raw ones because as he says, "anything made with butter and cheese is good." We also created our own surf and turf, splitting a hamburger and a shrimp po boy.
I accomplished most of what I had in mind with this visit to New Orleans, it was nice to go back after a couple of years. The vibe of the city has a way of getting into your system.